Eggless Chocolate Brownies

Olympic fever is running high in London and what could be a better way to enjoy this great event than relish these delicious eggless chocolate brownies.  They are an absolute divine and I love to have these with a hot cup of tea/coffee…

Bean Bruschetta

This could be one of the simplest yet delicious recipes on my blog. Just 30 minutes and it was done...Hmmm I am still salivating!! A Bruschetta is an antipasto (first course of an Italian meal) and consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, or cheese. The most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. In this recipe of the Bruschetta I used red kidney beans, onion and bell pepper for the topping...

Onion and Cheese Paratha

Think of eating Parathas on a cold winter morning, or a rainy day, with lots of butter on it and enjoying a hot cup of chaay alongside (Indian tea)…hmmm mouthwatering isn’t it? Parathas are my favourite and I love eating them any day! I am sure most of you have eaten the Paneer Paratha (Indian cheese bread). But have you tried making Parathas using grated mozzarella or cheddar cheese? I did that recently and loved it completely! Here’s the step by step recipe…

Veggie Stromboli

It was Friday evening as usual, the best day of the week when me and my husband enjoy some good food with a movie, and I wanted to try this wonderful recipe I once ate at a popular restaurant in US. Do you know Stromboli is nothing but a rolled pizza? Many American pizza shops serve a Stromboli using pizza dough that is folded in half with fillings. Simple isn't it? Check the recipe out…

Eggless French Toast

I remember my mom packing these yummy vegan toasts for my lunchbox when I was a kid.  Made from chickpea flour /gram flour (popularly known as besan in India), replacing the usual eggs, I stuffed them with mashed potatoes to make a wholesome meal. It could be a great idea for your kid’s lunchbox …

Chatpata Black Chana with Moth Beans

If you are looking to have a healthy breakfast today and can’t think of an idea, then try this delicious, very healthy and quick made recipe. Made from Black Gram or Bengal Gram (popularly known as kala chana in India) mixed with Moth beans, it brings a very nice tangy flavor with a touch of some spiciness.

Black Chana is a very good source of cholesterol-lowering fiber and prevents blood sugar levels from rising. It also provides fat-free high quality protein.

Whole Wheat Crust Pizza

Do you know that Americans eat approximately 100 acres of pizza a day or about 350 slices per second? And that pizzas account for more than 10 percent of all food service sales across the globe? So I thought why not make this very popular dish a little healthy using whole wheat flour for the crust….

Baked French Toast

A great breakfast recipe which most of us would love to have any day… Here I have given a little twist with adding some mozzarella cheese, onion and capsicum stuffing and then baking it, in the oven, instead of the usual frying…

Gol Gappas

This mouthwatering round and hollow crispy snack, filled with spicy, tangy water and a mixture of potatoes and chickpeas, is a very popular street food across India. Commonly known as gol gappe or pani puri or in some parts as phuchkas, they are hard to resist and can be best enjoyed during summers…

Samosa Chaat

Craving for something sweet and sour with a touch of spice? Then you should try this mouth-watering recipe, made from some leftover samosas mixed with sweet and sour chutneys and yoghurt. It is a very popular street food in India and has a wonderful tangy flavour that will make you eat it again and again…