Thursday, 29 July 2010
Baked Penne Pasta with Roasted Vegetables
Very delicious and easy to make, this popular Italian dish is made from penne, cooked in white sauce and oregano, with yummy cheddar cheese and roasted vegetables. Penne makes an excellent and versatile pasta as its hollow center allows it to hold sauce, while the angular ends act as scoops...
Saturday, 17 July 2010
Coconut Burfi
Festive season or not sweets are relished almost anytime during the year. Here’s a very easy to make recipe of a popular Indian sweet made from coconut and custard powder…
Thursday, 15 July 2010
Bottle Gourd Crêpes (Ghiya/Lauki ka Cheela)
Another great way to enjoy a brilliantly healthy vegetable, which is often ignored for being too boring or bland in taste. Made from Bottle Gourd, better known as Ghiya/Lauki in India, with a mix of gram flour these delicious and crispy crepes can be enjoyed best during the breakfast or as an evening snack.
Tuesday, 13 July 2010
Fenugreek Dumplings (Methi Pakodas/Khalwa)
Monsoon is here, so make the most of it and enjoy these delicious, absolutely crisp dumplings made from fenugreek leaves (Methi). With a touch of ginger, spices and green chillies these can be savored best with the perfect Indian tea…
Sunday, 11 July 2010
Carrot and Red Lentil Soup
Delicious and highly nutritious, the red lentil soup is very popular across the Europe. Made from boiling fresh carrots with red lentils, it’s very healthy and serves as a quick meal…
Friday, 9 July 2010
Vermicelli Upma
Bored of having that same breakfast every day? Try this awesome dish…it’s easy to cook, delicious and quite wholesome. Made from Vermicelli (popularly known as Seviyan in North India), this is a type of pasta that is round in section and somewhat thinner than Spaghetti…
Wednesday, 7 July 2010
Veggie Bean Burger
Made from Red Kidney Beans (rajma), which are a good source of protein and fiber, this delicious snack can be a delight to your kids. Moreover, it’s simple, quick and deliciously healthy…
Tuesday, 6 July 2010
Chilli Potato
This delicious, easy to make dish is great as a snack or as a supplement to curry. Made from fried potatoes, dipped in corn flour batter, which are later stir fried with red bell peppers and spring onions and some spices to add to that mouthwatering hot flavor…
Saturday, 3 July 2010
Zucchini Rice
A yummy and healthy way to have your rice cooked with Zucchini (also known as Courgette), popularly known as Tori/Turai in India…
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