Treat yourself with this delicious and spicy recipe, very popular in the North Indian state of Punjab. Mashed potatoes, onions and lots of spices are rolled into a round shape flat kulcha and served with the lip smacking chickpeas curry…
If you are looking to shed some calories and at the same time stay healthy, then try this very easy recipe. A blend of some fresh vegetables, spinach puree and the wonderful aroma of garlic and ginger makes this dish too delicious to resist…
Very delicious and easy to make, this popular Italian dish is made from penne, cooked in white sauce and oregano, with yummy cheddar cheese and roasted vegetables. Penne makes an excellent and versatile pasta as its hollow center allows it to hold sauce, while the angular ends act as scoops...
Festive season or not sweets are relished almost anytime during the year. Here’s a very easy to make recipe of a popular Indian sweet made from coconut and custard powder…
Another great way to enjoy a brilliantly healthy vegetable, which is often ignored for being too boring or bland in taste. Made from Bottle Gourd, better known as Ghiya/Lauki in India, with a mix of gram flour these delicious and crispy crepes can be enjoyed best during the breakfast or as an evening snack.
Monsoon is here, so make the most of it and enjoy these delicious, absolutely crisp dumplings made from fenugreek leaves (Methi). With a touch of ginger, spices and green chillies these can be savored best with the perfect Indian tea…
Delicious and highly nutritious, the red lentil soup is very popular across the Europe. Made from boiling fresh carrots with red lentils, it’s very healthy and serves as a quick meal…
Bored of having that same breakfast every day? Try this awesome dish…it’s easy to cook, delicious and quite wholesome. Made from Vermicelli (popularly known as Seviyan in North India), this is a type of pasta that is round in section and somewhat thinner than Spaghetti…
Made from Red Kidney Beans (rajma), which are a good source of protein and fiber, this delicious snack can be a delight to your kids. Moreover, it’s simple, quick and deliciously healthy…
Hi, I am Payal, a foodie by birth, a mother, blogger and a Home Chef. I have always enjoyed cooking as early as my teenage days when I used to help my mother in the kitchen. But, it is only after marriage and thereafter living abroad with my husband, I came to realize my passion for cooking. I quit my 6 year long career in marketing, communications and journalism to be a full time mom. It was my husband who encouraged me to start this blog and I can't thank him enough for all the motivation and support. The most amazing part about this blog is sharing recipes with the multicultural readers around the world and receiving their feedback and comments. My inspiration has been celebrity chef Ina Garten and her best-selling cookbook, 'The Barefoot Contessa'. I like to make Indian vegetarian recipes and love to explore the various cuisnes around the world. My motto is to live and enjoy life to the fullest and believe "there are many wonderful things that will never be done if you do not do them". So my friends, make the best of what you have with you currently and be happy always!!