Welcome to my kitchen...

Welcome to my kitchen...
There is no love sincerer than the love of food. ~George Bernard Shaw

Thursday 29 July 2010

Baked Penne Pasta with Roasted Vegetables


Very delicious and easy to make, this popular Italian dish is made from penne, cooked in white sauce and oregano, with yummy cheddar cheese and roasted vegetables. Penne makes an excellent and versatile pasta as its hollow center allows it to hold sauce, while the angular ends act as scoops...

Saturday 17 July 2010

Coconut Burfi


Festive season or not sweets are relished almost anytime during the year. Here’s a very easy to make recipe of a popular Indian sweet made from coconut and custard powder…

Thursday 15 July 2010

Bottle Gourd Crêpes (Ghiya/Lauki ka Cheela)


Another great way to enjoy a brilliantly healthy vegetable, which is often ignored for being too boring or bland in taste. Made from Bottle Gourd, better known as Ghiya/Lauki in India, with a mix of gram flour these delicious and crispy crepes can be enjoyed best during the breakfast or as an evening snack.

Tuesday 13 July 2010

Fenugreek Dumplings (Methi Pakodas/Khalwa)



Monsoon is here, so make the most of it and enjoy these delicious, absolutely crisp dumplings made from fenugreek leaves (Methi). With a touch of ginger, spices and green chillies these can be savored best with the perfect Indian tea…

Sunday 11 July 2010

Carrot and Red Lentil Soup


Delicious and highly nutritious, the red lentil soup is very popular across the Europe. Made from boiling fresh carrots with red lentils, it’s very healthy and serves as a quick meal…

Friday 9 July 2010

Vermicelli Upma


Bored of having that same breakfast every day? Try this awesome dish…it’s easy to cook, delicious and quite wholesome. Made from Vermicelli (popularly known as Seviyan in North India), this is a type of pasta that is round in section and somewhat thinner than Spaghetti

Wednesday 7 July 2010

Veggie Bean Burger


Made from Red Kidney Beans (rajma), which are a good source of protein and fiber, this delicious snack can be a delight to your kids. Moreover, it’s simple, quick and deliciously healthy…

Tuesday 6 July 2010

Chilli Potato


This delicious, easy to make dish is great as a snack or as a supplement to curry. Made from fried potatoes, dipped in corn flour batter, which are later stir fried with red bell peppers and spring onions and some spices to add to that mouthwatering hot flavor…

Saturday 3 July 2010

Zucchini Rice


A yummy and healthy way to have your rice cooked with Zucchini (also known as Courgette), popularly known as Tori/Turai in India…
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