Welcome to my kitchen...

Welcome to my kitchen...
There is no love sincerer than the love of food. ~George Bernard Shaw

Wednesday, 27 June 2012

Onion and Cheese Paratha

Onion and Cheese Paratha

Think of eating Parathas on a cold winter morning, or a rainy day, with lots of butter on it and enjoying a hot cup of chaay alongside (Indian tea)…hmmm mouthwatering isn’t it? Parathas are my favourite and I love eating them any day! I am sure most of you have eaten the Paneer Paratha (Indian cheese bread). But have you tried making Parathas using grated mozzarella or cheddar cheese? I did that recently and loved it completely! Here’s the step by step recipe…

Tuesday, 26 June 2012

Veggie Stromboli

Veggie Stromboli

It was Friday evening as usual, the best day of the week when me and my husband enjoy some good food with a movie, and I wanted to try this wonderful recipe I once ate at a popular restaurant in US. Do you know Stromboli is nothing but a rolled pizza? Many American pizza shops serve a Stromboli using pizza dough that is folded in half with fillings. Simple isn't it? Check the recipe out…

Thursday, 21 June 2012

Eggless French Toast

Eggless French Toast - Made from chickpea flour /gram flour

I remember my mom packing these yummy vegan toasts for my lunchbox when I was a kid.  Made from chickpea flour /gram flour (popularly known as besan in India), replacing the usual eggs, I stuffed them with mashed potatoes to make a wholesome meal. It could be a great idea for your kid’s lunchbox 

Wednesday, 20 June 2012

Chatpata Black Chana with Moth Beans

Chatpata Black Chana with Moth Beans - Made from Black Gram or Bengal Gram (popularly known as kala chana in India) mixed with Moth beans.

If you are looking to have a healthy breakfast today and can’t think of an idea, then try this delicious, very healthy and quick made recipe. Made from Black Gram or Bengal Gram (popularly known as kala chana in India) mixed with Moth beans, it brings a very nice tangy flavor with a touch of some spiciness.

Black Chana is a very good source of cholesterol-lowering fiber and prevents blood sugar levels from rising. It also provides fat-free high quality protein.

Sunday, 17 June 2012

Whole Wheat Crust Pizza

Whole Wheat Crust Pizza
Do you know that Americans eat approximately 100 acres of pizza a day or about 350 slices per second? And that pizzas account for more than 10 percent of all food service sales across the globe? So I thought why not make this very popular dish a little healthy using whole wheat flour for the crust….

Friday, 15 June 2012

Baked French Toast

A great breakfast recipe which most of us would love to have any day… Here I have given a little twist with adding some mozzarella cheese, onion and capsicum stuffing and then baking it, in the oven, instead of the usual frying…

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