Medu Vada

A delicious savoury from south India, which somewhat looks like a doughnutJ.  Made from white lentil, known as urad dal in India, it is a very popular, wholesome snack and is enjoyed best with coconut chutney or sambhar…    

Maharashtrian Style Masala Rice (Masale Bhaat)

An extremely popular cuisine, served at most of the weddings, in the West Indian state of Maharashtra. It is a spicy, Marathi version of the vegetable pulao and is usually enjoyed best with any pickle, chutney or yoghurt. What makes it different from the usual pulao is the blend of some more ground spices, curry leaves and dry peanuts which give a wonderful aroma and taste…

Punjabi Kadi Pakoda

Bringing to you another famous dish from the north Indian state of Punjab…Made from chickpea/gram flour and vegetable fritters called pakodas, it is a spicy yogurt-based gravy which is often enjoyed best with rice or chapatti…

Fixing Cooking Errors

We have all had our share of kitchen disasters. Here are some quick and easy tips to fix some of the common errors we make while cooking...

Aaloo Kulcha and Chana Masala

Treat yourself with this delicious and spicy recipe, very popular in the North Indian state of Punjab. Mashed potatoes, onions and lots of spices are rolled into a round shape flat kulcha and served with the lip smacking chickpeas curry…

Spinach Delight

If you are looking to shed some calories and at the same time stay healthy, then try this very easy recipe. A blend of some fresh vegetables, spinach puree and the wonderful aroma of garlic and ginger makes this dish too delicious to resist…