Gol Gappas

This mouthwatering round and hollow crispy snack, filled with spicy, tangy water and a mixture of potatoes and chickpeas, is a very popular street food across India. Commonly known as gol gappe or pani puri or in some parts as phuchkas, they are hard to resist and can be best enjoyed during summers…

Samosa Chaat

Craving for something sweet and sour with a touch of spice? Then you should try this mouth-watering recipe, made from some leftover samosas mixed with sweet and sour chutneys and yoghurt. It is a very popular street food in India and has a wonderful tangy flavour that will make you eat it again and again…

Baked Bean Pasta

I made this pasta using baked beans and vegetables, for a party at home, and everyone loved it!!...even the kids liked it very much. Made from Capelli d'angelo pasta, which has been popular in Italy since the 14th century, it is very light and goes well in soups or as "pasta asciutta" with a seafood and other light sauces.

Dum Aaloo

A delicious way to enjoy potatoes in a rich yogurt based gravy with various spices…

Facts - Dum Aaloo belongs to North Indian or more specifically Kashmiri cuisine.