Welcome to my kitchen...

Welcome to my kitchen...
There is no love sincerer than the love of food. ~George Bernard Shaw

Friday, 23 April 2010

Shahi Kadai Paneer


A royal vegetarian dish made from Paneer(Paneer is a fresh cheese common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid)...
Health Check – Rich in Calcium, Carbohydrates, Fats, Proteins and Minerals

Ingredients
500 gms Paneer (Easily available in all Indian grocery stores)
One Onion chopped into big pieces
3 tomatoes
1 chopped Capsicum/Bell Pepper
Chopped Ginger and Garlic
1-2 finely chopped green chillies
2-3 tablespoon of whipped cream
2 tablespoon Oil/Butter
Fenugreek Leaves (Kasturi Methi)
7-8 Cumin seeds
½ teaspoon Coriander Powder
½ teaspoon Garam Masala
Pinch of Red Chilly powder
Pinch of Turmeric Powder
Salt to taste


Cooking Method

1.Prepare a fine gravy from tomatoes, chopped ginger and garlic in a mixer/grinder.
2.In a deep pan (Kadai) add 2 tablespoon of oil/Butter.
3.Once the oil gets warm add the cumin seeds.
4.Once the cumin seeds start popping up add the chopped onion.
5.Fry the onions for 2-3 minutes.
6.Add chopped capsicum to the fried onions and fry for another 2 minutes.
7.Add the tomato gravy and cook for another 3 minutes.
8.Add the chopped green chillies.
9.Add some fenugreek leaves to the gravy mixture in the pan.
10.Add salt according to taste.
11.Add turmeric powder, red chilly powder, coriander powder and garam masala to the gravy mixture and let it cook for another 7-8 minutes.
12.Once the gravy looks cooked, add the whipped cream and let it cook for another 1 minute.
13.Finally add the chopped paneer/cottage cheese to the mixture.
14.Keep the stove on low flame and let the dish cook for another 7-8 minutes.
15.Your Shahi Kadai Paneer is now ready to be served with hot chapattis/Naan.

14 comments:

Mr. Offender said...

Impressed with the health check warning/info on the top of the blog............. tooooooooo gud

Mr. Offender said...

And the pic is lookin sooooooooo tempting..... Ummmmmmhhhhhhhh Yummmmmmmmmmyyyyyyyyyyy.........

Payal Singhal said...

Thank you Mr Offender!! Well, not only the pic...but the dish was yummy too!!

priya said...

good...atleast now i don hv 2 search he entire net for dishes.......any chicken dish comin up chef????????????

Payal Singhal said...

@Priya - This blog is purely devoted to vegetarian dishes...I am sorry nothing related to chicken here:((

sakshi said...

im gonna try this recipe soon.........:)

Faezal said...

Wow! Has it ever occurred to you that you could open up a restaurant in London? "Curry" didn't become the Brits' national dish for nothing! And, Sir Noon didn't get his knighthood for nothing -- they love Indian food. Before you know it, you'll be a millionaire!

As for me, the only thing I can cook is Maggi noodles -- that too, the damn thing takes me over 10 minutes instead of two! So I'll be a regular here. Cheers!

Payal Singhal said...

Thanks Sakshi.
@Faezal - Thanks for ur comment and make sure u do try it:)..Well, I would love to open a cafe of my own one day... but don't know when:)

Rahul Kumar said...

Guys I am telling you, photograph is just a fraction of the actual pleasure that I got while eating it.....

Beloved Guinea

Sonali Singhal said...

It looks so yummy :)

anu said...

I am really tempted to try this..please come up with more such recipes...can't wait!!!

Payal Singhal said...

Thank you guys for showering your blessings on the shahi kadhai paneer:)...Love u all!!

Anonymous said...

I like ur shahi paneer recipe.share some more of ur recp.its good to see that now days girls r taking interest in cooking.keep it up.

anusha said...

hey payal, i will surely try the shahi paneer recipe and keep you posted :)

regards

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