Think of eating Parathas on a cold winter
morning, or a rainy day, with lots of butter on it and enjoying a hot cup of
chaay alongside (Indian tea)…hmmm mouthwatering isn’t it? Parathas are my favourite
and I love eating them any day! I am sure most of you have eaten the Paneer
Paratha (Indian cheese bread). But have you tried making Parathas using grated mozzarella
or cheddar cheese? I did that recently and loved it completely! Here’s the step
by step recipe…
Wednesday, 27 June 2012
Tuesday, 26 June 2012
Veggie Stromboli
It was Friday evening as usual, the best day of the week when me and my husband enjoy some good food with a movie, and I wanted to try this wonderful recipe I once ate at a popular restaurant in US. Do you know Stromboli is nothing but a rolled pizza? Many American pizza shops serve a Stromboli using pizza dough that is folded in half with fillings. Simple isn't it? Check the recipe out…
Thursday, 21 June 2012
Wednesday, 20 June 2012
Chatpata Black Chana with Moth Beans
If you are looking to have a healthy breakfast today and can’t think of an idea, then try this delicious, very healthy and quick made recipe. Made from Black Gram or Bengal Gram (popularly known as kala chana in India) mixed with Moth beans, it brings a very nice tangy flavor with a touch of some spiciness.
Black Chana is a very good source of cholesterol-lowering fiber and prevents blood sugar levels from rising. It also provides fat-free high quality protein.
Sunday, 17 June 2012
Whole Wheat Crust Pizza
Do you know that Americans eat approximately 100 acres of pizza a day or about 350 slices per second? And that pizzas account for more than 10 percent of all food service sales across the globe? So I thought why not make this very popular dish a little healthy using whole wheat flour for the crust….
Friday, 15 June 2012
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