Upma

Upma…ahh…the very thought of it reminds me of a train journey, especially Rajdhani, in India. It is a common breakfast menu in most of the southern Indian trains and I simply adore it. I have been trying to make the perfect upma from quite some time, like the way we used to enjoy on our train journey, and now finally I have!! Take a look at the very simple recipe…

Stuffed Cabbage Paratha

It’s autumn time in London with cold winters just waiting to arrive. To celebrate the arrival of the new season and get cozy and warm, I recently made cabbage parathas. I am sure you have eaten Parathas with a filling of potatoes, onion, paneer etc but have you tried cabbage parathas?  Here’s the step by step recipe…

Bread Uttapam

Here’s another delicious breakfast recipe from my mum’s kitchen, also known as ‘Semolina on toast’. It is an innovative way to enjoy the Uttapam, which is basically a south Indian recipe.  Diced vegetables like onion, tomato, capsicum and cabbage are mixed with semolina and yoghurt and toasted over a bread. It is a very easy and quick way to enjoy a scrumptious and healthy breakfast, especially when you are running out of ideas…

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Street style Matar Chole

I miss being in India and most importantly its street food. I remember as a child how we used to enthusiastically wait, outside our home, for the arrival of the road side vendor selling the yummy matar chole (dry peas). It’s tangy flavour with a touch of spiciness can’t stop you lick your fingers. The best part is that it is very easy to make...

Creamy Spinach and Mushroom Pasta

Enjoy this very rich pasta made in a creamy white sauce with spinach and mushroom to add to the delicious flavor.  I love trying different pastas and you will get to see some of my favourite pasta recipes, with different tastes and combinations in the weeks to come…