Stuffed Cabbage Paratha

It’s autumn time in London with cold winters just waiting to arrive. To celebrate the arrival of the new season and get cozy and warm, I recently made cabbage parathas. I am sure you have eaten Parathas with a filling of potatoes, onion, paneer etc but have you tried cabbage parathas?  Here’s the step by step recipe…

Bread Uttapam

Here’s another delicious breakfast recipe from my mum’s kitchen, also known as ‘Semolina on toast’. It is an innovative way to enjoy the Uttapam, which is basically a south Indian recipe.  Diced vegetables like onion, tomato, capsicum and cabbage are mixed with semolina and yoghurt and toasted over a bread. It is a very easy and quick way to enjoy a scrumptious and healthy breakfast, especially when you are running out of ideas…