Upma

Upma…ahh…the very thought of it reminds me of a train journey, especially Rajdhani, in India. It is a common breakfast menu in most of the southern Indian trains and I simply adore it. I have been trying to make the perfect upma from quite some time, like the way we used to enjoy on our train journey, and now finally I have!! Take a look at the very simple recipe…

Bread Uttapam

Here’s another delicious breakfast recipe from my mum’s kitchen, also known as ‘Semolina on toast’. It is an innovative way to enjoy the Uttapam, which is basically a south Indian recipe.  Diced vegetables like onion, tomato, capsicum and cabbage are mixed with semolina and yoghurt and toasted over a bread. It is a very easy and quick way to enjoy a scrumptious and healthy breakfast, especially when you are running out of ideas…