Here’s another delicious breakfast recipe
from my mum’s kitchen, also known as ‘Semolina on toast’. It is an innovative
way to enjoy the Uttapam, which is basically a south Indian recipe. Diced vegetables like onion, tomato, capsicum
and cabbage are mixed with semolina and yoghurt and toasted over a bread. It is
a very easy and quick way to enjoy a scrumptious and healthy breakfast,
especially when you are running out of ideas…
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Tuesday, 11 September 2012
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